Middle Eastern Home Cooking

Shakshuka is one of my all-time favorite breakfast or lunch recipes. It’s cozy, simple, and full of flavor, with eggs simmered in a rich tomato and peppery sauce that’s perfect for scooping up with warm bread.

These kebab rolls are such a fun and easy way to make kebab at home. They’re made by spreading a flavourful beef mixture onto tortillas, rolling them up, slicing, and baking until golden, then serving them over a creamy yogurt tahini sauce.

These kafta tacos are definitely not traditional, but they’re such a fun and easy idea. Juicy seasoned kafta is cooked right on small pita breads, then topped with a fresh salad and creamy tahini dressing for the best bite.

This is my favorite twist on traditional Palestinian musakhan — layered with crispy bread, creamy yogurt sauce, and a rich chicken and onion mixture full of sumac flavor. It’s comforting, flavorful, and so good for sharing.

This fattoush is fresh, crunchy, and full of bright flavor from crisp vegetables, toasted pita, and a tangy homemade dressing. It’s the perfect refreshing salad to serve alongside any meal.

A comforting classic made with layers of creamy béchamel-coated penne, rich seasoned meat sauce, and a golden cheesy top. It’s cozy, filling, and always a crowd-pleaser.

Chicken kabsa is one of my favorite chicken and rice dishes — full of warm spices, tender chicken, and flavorful rice cooked in a rich homemade broth. Served with daqoos and topped with toasted almonds, it’s such a comforting and delicious meal.