Simply by Maha is a food blog specializing in Middle Eastern recipes: kabsa, fattoush, kafta, musakhan, kebab rolls, and the spices and techniques behind them.
Simply by Maha is a food blog specializing in authentic, approachable Middle Eastern recipes: Levantine dishes like fattoush, musakhan, and kafta, Gulf rice dishes led by kabsa, Egyptian comfort classics like macaroni béchamel, and Turkish grilling, all written and tested at home by Maha.
Middle Eastern home cooking is the heart of Simply by Maha. I grew up in a kitchen where cooking was an everyday act of love, from rich Levantine stews to freshly baked bread, and this is where I share those flavours in full detail.
This is the kind of food that is generous, warm, and built on a handful of distinctive ingredients: sumac for tartness, tahini for nutty creaminess, pomegranate molasses for sweet-sour depth, and warm spices like cumin, cardamom, and cinnamon. Below you'll find my Middle Eastern recipes grouped by region, plus the ingredient and technique guides that explain the staples behind them.
Lebanese, Syrian, and Palestinian home cooking: fattoush, musakhan, kafta.
The spiced rice dishes of the Arabian Peninsula, led by kabsa.
Comforting Egyptian classics like macaroni béchamel.
Turkish bulgur pilaf and juicy Adana kebab.
BreakfastShakshuka is one of my all-time favorite breakfast or lunch recipes. It’s cozy, simple, and full of flavor, with eggs simmered in a rich spiced tomato sauce that’s perfect for scooping up with warm bread. No bell peppers or onion needed.
DinnerOven-baked kebab rolls: spiced ground beef rolled in tortillas, sliced into crispy pinwheels, and served over a creamy yogurt tahini sauce.
DinnerThese kafta tacos are definitely not traditional, but they’re such a fun and easy idea. Juicy seasoned kafta is cooked right on small pita breads, then topped with a fresh salad and creamy tahini dressing for the best bite.
DinnerThis is my favorite twist on traditional Palestinian musakhan — layered with crispy bread, creamy yogurt sauce, and a rich chicken and onion mixture full of sumac flavor. It’s comforting, flavorful, and so good for sharing.
AppetizersThis fattoush is fresh, crunchy, and full of bright flavor from crisp vegetables, toasted pita, and a tangy homemade dressing. It’s the perfect refreshing salad to serve alongside any meal.
DinnerA comforting classic made with layers of creamy béchamel-coated penne, rich seasoned meat sauce, and a golden cheesy top. It’s cozy, filling, and always a crowd-pleaser.
DinnerChicken kabsa is one of my favorite chicken and rice dishes — full of warm spices, tender chicken, and flavorful rice cooked in a rich homemade broth. Served with daqoos and topped with toasted almonds, it’s such a comforting and delicious meal.
DinnerThis Turkish bulgur pilaf and Adana kebab combo is so flavorful and honestly such a good meal. The bulgur is rich and comforting, the kebabs are juicy and spiced perfectly, and all the fresh toppings tie everything together.
Not sure what to serve with kebabs? Here are the sides I always reach for, from a sharp fattoush to fluffy rice, warm pita, and a cooling garlic-yogurt sauce.
GuideHow to cook perfect basmati rice that's fluffy and separate every time: the right water ratio, the rinse-and-soak trick, and a foolproof stovetop method.
GuideThe Middle Eastern pantry staples I actually cook with: what each one tastes like, how to use it, and where to buy it, so you can build the shelf slowly and cook the food properly.
GuideUnlock incredible flavor! Discover the 10 essential spices every home cook needs. Learn how to use each one properly to transform your everyday meals.