Fattoush Salad

Instructions

1. Prepare the pita chips
   Cut the pita bread into pieces and place them on a baking sheet. Drizzle with olive oil and sprinkle with zaatar. Toss well, then bake until golden and crisp.
2. Prepare the vegetables
   Chop the romaine lettuce, red bell pepper, cucumbers, cherry tomatoes, green onions, mint, and radish. Add everything to a large bowl.
3. Make the dressing
   In a small bowl or jar, whisk together the olive oil, lemon juice, pomegranate molasses, garlic, salt, and sumac until well combined.
4. Assemble the salad
   Pour the dressing over the vegetables and toss well. Add the toasted pita pieces right before serving so they stay crisp.