Shrimp Scampi

Instructions

1. Season the shrimp
   In a bowl, season the shrimp with paprika, onion powder, garlic powder, red pepper flakes, salt, and black pepper. Toss well until evenly coated.
2. Cook the shrimp
   Heat olive oil in a large pan over medium-high heat. Add the shrimp and cook until pink and cooked through. Remove the shrimp from the pan and set aside.
3. Make the sauce
   In the same pan, add the butter. Once melted, stir in the minced garlic and red chili flakes. Cook for about 30 seconds until fragrant, then add the lemon juice.
4. Add the pasta
   Add the cooked linguine to the pan along with the chopped parsley, pasta water, and shredded parmesan. Toss everything together until the sauce is silky and coats the pasta well.
5. Finish the dish
   Add the cooked shrimp back into the pan and toss gently to combine.
6. Serve
   Serve warm with extra parsley and parmesan on top if desired.