Simply by Maha
Chicken Alfredo Lasagna

Dinner

Chicken Alfredo Lasagna

Prep Time: 30 mins

Cook Time: 45 mins

Serves: 6

This chicken Alfredo lasagna is creamy, cheesy, and such a comforting dinner. It’s layered with seasoned chicken, a rich homemade Alfredo sauce, lasagna sheets, and lots of mozzarella, then baked until golden on top.

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5.0 (1)

Ingredients

Serves 6

  • Chicken

  • 4 chicken breasts, cubed
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tbsp oregano
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tbsp chili flakes

  • Alfredo Sauce

  • 2 tbsp butter
  • 1 tbsp minced garlic
  • 1/2 white onion, diced
  • 2 cups mushrooms
  • 2 handfuls spinach
  • 2 cups heavy cream
  • 1 cup Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

  • For Assembly

  • Oven-ready lasagna sheets
  • Mozzarella cheese

Instructions

  1. Season the chicken
    In a bowl, combine the cubed chicken with paprika, salt, oregano, garlic powder, onion powder, chili flakes, and olive oil. Mix well.
  2. Cook the chicken
    Heat a pan over medium heat and cook the chicken until fully cooked through. Remove from the pan and set aside.
  3. Start the Alfredo sauce
    Lower the heat to medium-low. In the same pan, add the butter, garlic, and onion. Cook until the onion becomes translucent.
  4. Add the vegetables
    Add the mushrooms and spinach and cook until softened.
  5. Finish the sauce
    Pour in the heavy cream and stir until it starts to gently simmer. Add the Parmesan cheese, salt, and black pepper, then mix until the sauce thickens.
  6. Assemble the lasagna
    Spread a layer of sauce on the bottom of your baking dish. Add a layer of lasagna sheets, then more sauce, more lasagna sheets, chicken, cheese, and repeat the layers until everything is used.
  7. Top with cheese
    Finish with a final layer of sauce and plenty of mozzarella cheese on top.
  8. Bake
    Bake at 375°F for 35 to 45 minutes, until golden and bubbly on top.
  9. Rest and serve
    Let it rest for a few minutes before slicing and serving.

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