DessertEasy
Biscoff Tres Leches
This Biscoff tres leches is soft, creamy, and full of that caramelized Biscoff flavor in every bite. It’s soaked with a rich milk mixture, topped with Biscoff whipped cream, and finished with melted Biscoff on top for the perfect chilled dessert. This Biscoff tres leches is one of those desserts that tastes even better after chilling. It’s soft, creamy, full of Biscoff flavor, and so easy to make.
Prep: 60 min
Cook: 30 min
Total: 90 min
Serves 8
Ingredients(serves 8)
For the Cake
- 3 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 3 tablespoons melted Biscoff
- 1 box super moist vanilla cake mix
For the Milk Mixture
- 1 cup heavy cream
- 1 can evaporated milk
- 1 cup condensed milk
For the Whipped Cream Topping
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon melted Biscoff
For Topping
- Melted Biscoff
- Crushed Biscoff cookies, optional
Instructions
- Make the cake batter
In a large bowl, combine the eggs, milk, vegetable oil, melted Biscoff, and vanilla cake mix. Mix until smooth. - Bake the cake
Pour the batter into a prepared baking dish and bake at 350°F for about 27 minutes, or until baked through. Let the cake cool completely. - Poke the cake
Once the cake has cooled, use a toothpick or fork to poke holes all over the surface. - Make the milk mixture
In a bowl or measuring cup, whisk together the heavy cream, evaporated milk, and condensed milk. - Soak the cake
Slowly pour the milk mixture all over the cooled cake, letting it absorb in between pours until it has soaked up the mixture. - Make the whipped cream topping
In a mixing bowl, whip together the heavy cream, powdered sugar, and melted Biscoff using a hand mixer or stand mixer until stiff peaks form. - Top the cake
Spread the whipped cream mixture evenly over the cake. - Finish with Biscoff
Drizzle more melted Biscoff over the top. You can also add crushed Biscoff cookies if you want extra texture. - Chill
Place the cake in the fridge for a few hours before serving so it can fully set and chill.