Simply by Maha
Steak Chimichurri Salad

Dinner

Steak Chimichurri Salad

Prep Time: 20 mins

Cook Time: 10 mins

Serves: 4

This steak chimichurri salad is fresh, simple, and packed with flavor. It’s made with crisp vegetables, chickpeas, feta, and a bright herby dressing, then topped with steak cooked just how you like it.

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Ingredients

Serves 4
  • Steak
  • 4 baby cucumbers, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, chopped
  • 1/4 cup parsley, chopped
  • 1 can chickpeas
  • Zaatar, for the chickpeas (optional)
  • Olive oil, for the chickpeas (optional)
  • 1/2 cup crumbled feta

  • Chimichurri Dressing

  • 1/2 bunch parsley
  • 2 tbsp olive oil
  • 1 tbsp red vinegar
  • Juice of 1 lemon
  • 1/2 tsp salt
  • 1/2 tsp chili flakes

Instructions

  1. Cook the steak
    Cook the steak however you like, then set it aside to rest before slicing.
  2. Prepare the chickpeas
    Toss the chickpeas with a little olive oil and zaatar, then set aside. You can use them as is or lightly crisp them up if you want.
  3. Make the salad
    In a large bowl, combine the chopped baby cucumbers, cherry tomatoes, red onion, parsley, chickpeas, and crumbled feta.
  4. Make the chimichurri dressing
    Finely chop the parsley, then mix it with the olive oil, red vinegar, lemon juice, salt, and chili flakes until well combined.
  5. Assemble
    Add the cooked steak on top of the salad, or mix it in if you prefer.
  6. Dress and serve
    Spoon the chimichurri dressing over the salad right before serving.

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