Simply by Maha
Homemade Crunchwrap Supreme

Dinner

Homemade Crunchwrap Supreme

Prep Time: 20 mins

Cook Time: 20 mins

Serves: 4

This homemade crunchwrap supreme is such an easy dinner and honestly tastes even better at home. It has seasoned taco meat, nacho cheese, a crunchy tostada, fresh toppings, and a golden crispy tortilla on the outside.

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5.0 (2)

Ingredients

Serves 4

  • Taco Meat

  • 1 pound ground beef
  • 1 tbsp oil
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp coriander
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 cup beef broth

  • For Assembly

  • Large flour tortillas
  • Nacho cheese
  • Tostadas
  • Sour cream
  • Shredded lettuce
  • Chopped tomatoes
  • Shredded Mexican cheese blend
  • Small flour tortillas

Instructions

  1. Cook the taco meat
    Heat the oil in a pan over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
  2. Season the beef
    Add the chili powder, smoked paprika, oregano, salt, coriander, black pepper, onion powder, and garlic powder. Mix well, then pour in the beef broth and let it cook until the meat is fully cooked and the liquid is mostly absorbed.
  3. Assemble the crunchwraps
    Lay a large flour tortilla flat. Spread some nacho cheese in the center, then add the taco meat. Place a tostada on top, then add sour cream, shredded lettuce, chopped tomatoes, and shredded Mexican cheese blend.
  4. Top and fold
    Place a small flour tortilla on top, then fold the edges of the large tortilla inward all around to form a crunchwrap.
  5. Cook until golden
    Heat a little oil in a pan over medium-low heat. Place the crunchwrap seam-side down first and cook until golden and sealed. Flip and cook the other side until golden and crispy.

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