Simply by Maha
DinnerEasy

Garlic & Herb Steak Bites with Mashed Potatoes

These garlic herb steak bites with mashed potatoes are such a good easy dinner. The steak is juicy and full of flavor, the mashed potatoes are creamy, and everything comes together so well.

Prep: 30 min
Cook: 30 min
Total: 60 min
Serves 2
steakpotatohealthyvegtable
Garlic & Herb Steak Bites with Mashed Potatoes

Ingredients(serves 2)

  • Garlic Herb Butter

  • 1/4 cup butter
  • 1/2 tbsp Dijon mustard
  • 1/2 tbsp chives
  • 1/2 tbsp parsley
  • 2 tsp minced garlic
  • 1 tsp lemon juice
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp black pepper

  • Steak Bites

  • 1 lb sirloin steak tips, trimmed into 1-inch pieces
  • Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil
  • Asparagus, trimmed
  • Mashed Potatoes
  • 2 russet potatoes, peeled and diced
  • Salt and black pepper, to taste
  • About 1/3 cup heavy cream

Instructions

  1. Make the garlic herb butter
    In a small bowl, mix together the butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and black pepper until well combined. Set aside.
  2. Prepare the potatoes
    Peel and dice the russet potatoes, then place them in a pot of salted water. Bring to a boil and cook until fork tender.
  3. Season the steak
    Season the steak bites with Worcestershire sauce, salt and black pepper.
  4. Cook the steak bites
    Heat olive oil in a skillet or cast iron pan over medium-high heat. Add the steak bites in a single layer and sear for about 2 minutes. Flip and sear the other side.
  5. Add the garlic herb butter
    Reduce the heat and add about 2 tablespoons of the garlic herb butter to the pan. Toss the steak bites in the butter until coated and flavorful. Remove the steak from the pan and set aside.
  6. Cook the asparagus
    In the same pan, add the asparagus and sauté until fork tender, about 8 minutes over medium heat.
  7. Finish the mashed potatoes
    Once the potatoes are tender, drain and mash them. Stir in the heavy cream, salt, and black pepper until smooth and creamy.
  8. Serve
    Plate the mashed potatoes with the steak bites and asparagus. Spoon any extra garlic herb butter from the pan over the steak if you like

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