Dessert
Fudgey Chocolate Brownies
Prep Time: 20 mins
Cook Time: 25 mins
Serves: 9
Nothing beats a classic chewy chocolate brownie. These fudgy brownies are rich, chocolatey, and perfectly soft in the center with melted chocolate in every bite.
Ingredients
Serves 9- 1/2 cup (113 g) unsalted butter, melted
- 1 cup (200 g) sugar
- 2 eggs
- 1 1/2 tsp (6 g) vanilla
- 1/2 cup (42 g) cocoa powder
- 2 tsp (4 g) espresso powder
- 1/2 tsp (3 g) salt
- 1/2 tsp (3 g) baking powder
- 3/4 cup (90 g) flour
- 1 cup (170 g) chocolate chips or chopped chocolate bar
Instructions
- Mix the butter and sugar
In a mixing bowl, whisk together the melted butter and sugar until well combined. - Add the wet and dry flavor ingredients
Add the eggs, vanilla, cocoa powder, espresso powder, salt, and baking powder. Mix until smooth and combined. - Add the chocolate and flour
Chop up the chocolate bar if using. Add the chopped chocolate or chocolate chips and the flour to the bowl, then mix just until combined. Be careful not to overmix. - Bake
Pour the batter into a greased or parchment-lined 9x9 baking pan and spread it evenly. Bake at 350°F for 26 minutes. - Cool before cutting
Let the brownies cool completely before slicing so they set properly.
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