Simply by Maha
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AppetizersCrispy Parmesan Roasted Potatoes
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Crispy Parmesan Roasted Potatoes

These crispy parmesan roasted potatoes are one of the best and easiest sides to make. They come out golden, flavorful, and crisp on the bottom with plenty of parmesan, and they’re so good served with a garlic aioli.

5.0 (5 reviews)
30m
Prep
30m
Cook
60m
Total
4
Serves
easy
Level
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Instructions

  1. Prepare the potatoes
    Wash the baby potatoes and cut them in half.
  2. Make the garlic and herb sauce
    Melt the butter, then mix it with the olive oil, parsley, garlic, parmesan, salt, black pepper, dried oregano, and red pepper flakes.
  3. Coat the potatoes
    Toss the potatoes in the garlic and herb sauce until well coated.
  4. Dip in parmesan
    Place the grated parmesan in a shallow bowl or plate. Dip the cut side of each potato into the parmesan, then place it cut side down on a parchment-lined baking sheet.
  5. Bake
    Bake at 400°F for 30 to 40 minutes, or until the potatoes are golden, tender, and crispy on the bottom.
  6. Finish and serve
    Top with more parmesan if you like and serve with garlic aioli on the side.
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